"Le Mesine" is the traditional name of a site in the Bigolino hamlet in Valdobbiadene.
Our homonymous farmhouse opened its doors here in 2002 on the initiative of Gino Gallina, whose family had been working this land through four generations.
For many years intended solely for the breeding of livestock and production of forage, starting from 2000 the fields have gradually been covered with vines, while the barn has been replaced by the four rooms - modern and equipped with every comfort - which now house our guests. In addition to vineyards, Le Mesine owns vegetable gardens and a pig farm, origin of the cold cuts and meats served at our restaurant. Guests can enjoy delicious traditional dishes and themed evenings, with all the food being prepared with fresh local ingredients paired with delicious wines of our own production.
Farm and restaurant are still run to this day by the Gallina family, consisting of Gino, his wife Annalisa and their two sons Emanuele and Matteo.